The chili, from Nahuatl chīlli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili are widely used in many cuisines as a spice to add pungent ‘heat’ to dishes.
Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM – Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. IPM chillies are popular in Europe and Japan for its premium quality and pricing.
Indian chillies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons.
Across the year.